Amount of Fatty acids, total polyunsaturated in Restaurant, Chinese, vegetable lo mein, without meat

Restaurant Foods

In 100 g (Grams) of Restaurant, Chinese, vegetable lo mein, without meat there is 1.291 g of Fatty acids, total polyunsaturated. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Restaurant, Chinese, vegetable lo mein, without meat.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%
Restaurant, Chinese, vegetable lo mein, without meat

Restaurant, Chinese, vegetable lo mein, without meat is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, vegetable lo mein, without meat are listed below.

Water 71.33 g 71.33%
Energy (calorie) 121 kcal
Energy (joule) 506 kJ
Protein 4.77 g 4.77%
Total lipid (fat) 2.35 g 2.35%
Ash 1.39 g 1.39%
Carbohydrate, by difference 20.16 g 20.16%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 2.63 g 2.63%
Sucrose 1.63 g 1.63%
Glucose (dextrose) 0.37 g 0.37%
Fructose 0.33 g 0.33%
Lactose 0 g
Maltose 0.3 g 0.3%
Galactose 0 g
Starch 16.73 g 16.73%
Calcium, Ca 21 mg 0.02%
Iron, Fe 1.07 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 45 mg 0.04%

Nutrients in Restaurant, Chinese, vegetable lo mein, without meat